Chapter 20

Preparations of vegetables, fruit,
nuts or other parts of plants

Notes.

1. This Chapter does not cover:
   (a) Vegetables, fruit or nuts, prepared or preserved by the processes specified in Chapter 7 & 8 or 11;
   (b) Food preparations containing more than 20 % by weight of  sausage, meat, meat offal, blood, fish or crustaceans,
  molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16);
   (c) Bakers' wares and other pre perations of heading 1905, or
   (d) Homogenised composite food preparations of heading  21.04.
2. Headings 20.07 and 20.08 do not apply to fruit jellies, fruit pastes, sugar-coated almonds or the like in the form of
  sugar confectionery (heading 17.04) or chocolate confectionery (heading 18.06).
3. Headings 20.01, 20.04 and 20.05 cover, as the case may be,  only those products of Chapter 7 or of heading 11.05 or
  11.06 (other than flour, meal and powder of the products of Chapter 8) which have been prepared or preserved by
  processes other than those referred to in Note 1 (a).
4. Tomato juice the dry weight content of which is 7% or more is to be classified in heading 20.02.
5. For the purposes of heading 20.07, the expression "obtained by cooking" means obtained by heat treatment at
  atmospheric pressure or under reduced pressure to increase
  the viscosity of a product through reduction of water content or other means.
6. For the purposes of heading 20.09, the expression "juices, unfermented and not containing added spirit" means juices
  of an alcoholic strength by volume (see Note 2 to Chapter 22) not exceeding 0.5 % vol.

Subheading Notes.

1. For the purposes of subheading 2005.10, the expression "homogenized vegetables" means preparations of vegetables, finely homogenized, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of vegetables. Subheading 2005.10 takes precedence over all other subheadings of heading 20.05.
2. For the purposes of subheading 2007.10, the expression "homogenized preparations" means preparations of fruit, finely homogenized, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not exceeding 250g. For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of fruit. Subheading 2007.10 takes precedence over all other subheadings of heading 20.07.
3. For the purposes of subheadings 2009.12, 2009.21, 2009.31, 2009.41, 2009.61, and 2009.71, the expression "Brix value" means the direct reading of degrees Brix obtained from a Brix hydrometer or of refractive index expressed in terms of percentage sucrose content obtained from a refractometer, at a temperature of 20°C or corrected for 20°C if the reading is made at a different temperature.

Explanatory remarks to Chapter 20

1. The entry is subject to the observance of Article 16 of the Law on Foodstuffs and Beverages approved in 1967.
2. If religiously banned, the importation of the goods classified under this chapter is prohibited.
3. The entry of seeds and plants which, according to the export documents of the country of origin, have been identified as genetically modified shall be subject to the approbation of the Environment Protection Organization in terms of any environmental dangers.
4.The importaotion of Produsts of Subbeading 20079100, 20079990, 20091200, 20092100, 20093100, 20095000, 20096100, 20096900,20097100, 20097900, 20098100, 20098990 with The Previous outhorization of Ministry of Agriculture -Jahad.