Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included

Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included

Chapter 4

Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included

Notes.
1. The expression "milk" means full cream milk or partially or completely skimmed milk.

2. For the purposes of heading 04.05:

(a) The term "butter" means natural butter, whey butter or recombined butter (fresh, salted or rancid, including canned butter) derived exclusively from milk, with a milkfat content of 80% or more but not more than 95% by weight, a maximum milk solidsnot-fat content of 2% by weight and a maximum water content of 16% by weight. Butter does not contain added emulsifiers, but may contain sodium chloride, food colours, neutralising salts and cultures of harmless lactic-acid- producing bacteria.
(b) The expression "dairy spreads" means a spreadable emulsion of the water-in-oil type, containing milkfat as the only fat in the product, with a milkfat content of 39% or more but less than 80% by weight.

3. Products obtained by the concentration of whey and with the addition of milk or milkfat are to be classified as cheese in heading 04.06 provided that they have the three following characteristics:

(a) a milkfat content, by weight of the dry matter, of 5% or more;
(b) a dry matter content, by weight, of at least 70% but not exceeding 85%; and
(c) they are moulded or capable of being moulded.

4. This chapter does not cover:

(a) Products obtained from whey, containing by weight more than 95% lactose, expressed as anhydrous lactose calculated on the dry matter (heading 17.02);
(b) Products obtained from milk by replacing one or more of its natural constituents (for example, butyric fats) by another substance (for example, oleic fats) (heading 19.01 or 21.06); or
(c) Albumins (including concentrates of two or more whey proteins, containing by weight more than 80%

whey proteins, calculated on the dry matter) (heading 35.02) or globulins (heading 35.04).

Subheading Notes.

1. For the purposes of subheading 0404.10, the expression "modified whey" means products consisting of whey constituents, that is,whey from which all or part of the lactose, proteins or minerals have been removed, whey to
which natural whey constituents have been added, and products obtained by mixing natural whey constituents.
2. For the purposes of subheading 0405.10 the term "butter" does not include dehydrated butter or ghee (subheading 0405.90).

Explanatory remarks to Chapter 4

1. The importation of all goods under this chapter (except hatching eggs) is subject to the observance of Article 16 of the Law on Foodstuffs and Beverages adopted in the year 1967. The clearance of these goods shall depend on the submission of health certificate issued by the country of origin.
2. The clearance of birds' eggs is subject to the submission of health certificate issued by the country of origin and may be carried out only through customhouses which have animal quarantine stations under the Ministry of Agriculture -Jahad.
3. The importation and exportation of eggs of wild birds are subject to the approval of the Environment Protection Organization.
4. The importation of products for feeding infants covered by subheading 0403 is subject to the discretion of the Ministry of Health, Treatment and Medical Education.
5. The importation of fertile (hatching) eggs of hen and other poultry is subject to the discretion of Ministry of Agriculture- Jahad.
6. The import duty on powdered milk for the consumption of infants, vacuum-packed in packages of one Kg or less, within the amount approved by the Economic Council is 5% of the value.
7. The importation of Products of Subeading 04039090 with The Previous outhorization of Ministry of Agriculture - Jahad.
8. The import duty on powdered whey and whey protein concemtrated (WPC) for infant formula manufacturers by ministry of health, treatment and medical education approval is determined by 5%

 

Heading,
Subheading
No.
Description
Remark

Preferential
Tarif
SUQ
Import duty
04 01 Milk and cream, not concentrated nor
containing added sugar or other
sweetening matter.
- - - -
0401 10 00 - Of a fat content, by weight, not
exceeding 1%
- - Kg  32
0401 20 00 - Of a fat content, by weight, exceeding
1% but not exceeding 6%
- 7 Kg  32
0401 40 00 - Of a fat content, by weight, exceeding
6% but not exceeding %10
- 1 Kg  15
0401 50 - Of a fat content, by weight, exceeding
10% :
- 1 - -
0401 50 10 --- Milk cream - - Kg  15
0401 50 90 --- Milk - - Kg  16
04 02 Milk and cream, concentrated or
containing added sugar or other
sweetening matter.
- - - -
0402 10 - In powder, granules or other solid forms,
of a fat content, by weight, not exceeding
1.5%:
- - - -
0402 10 10 --- Powdered milk for the consumption of
infants, vacuum-packed, and in packages
of one kg or less
* - Kg  10
0402 10 30 --- industrial powdered milk - - Kg  40
0402 10 90 --- Other * - Kg  10
- - In powder, granules or other solid forms,
of a fat content, by weight, exceeding
1.5%:
- - - -
0402 21 -- Not containing added sugar or other
sweetening matter:
- - - -
0402 21 10 --- Powdered milk for the consumption of
infants, vacuum-packed and in packages of
one kg or less
- - Kg  5
0402 21 30 --- industrial powdered milk - - Kg  40
0402 21 90 --- Other - - Kg  15
0402 29 00 -- Other: - - Kg  40
-  - Other: - - - -
0402 91 -- Not containing added sugar or other
sweetening matter:
- - - -
0402 91 10 --- Milk cream - - Kg  40
0402 91 90 --- Milk - - Kg  40
0402 99 00 -- Other - - Kg  40
04 03 Buttermilk, curdled milk and cream,
yogurt, kephir and other fermented or
acidified milk and cream, whether or
not concentrated or containing added
sugar or other sweetening matter or
flavoured or containing added fruit,
nuts or cocoa.
- - - -
0403 10  - Yogurt:  - - - -
0403 10 10  --- Products for feeding infants  - - Kg  5
0403 10 90  --- Other  - - Kg  32
0403 90  - Other:  - - - -
0403 90 10  --- Products for feeding nursing infants  - - Kg  5
0403 90 90  --- Other  - - Kg  55
04 04 Whey, whether or not concentrated or
containing added sugar or other
sweetening matter; products consisting
of natural milk constituents, whether or
not containing added sugar or other
sweetening matter, not elsewhere
specified or included.
- - - -
0404 10 00 - Whey and modified whey, whether or
not concentrated or containing added sugar
or other sweetening matter
- 8,1  Kg  32
0404 90 00  - Other - 8,1 Kg  32
04 05 Butter and other fats and oils derived
from milk; dairy spreads.
- - - -
0405 10 - Butter: - - - -
0405 10 10 --- Butter packaged in packages of 500 gr
or less
- - Kg  55
0405 10 20 --- Butter packaged in packages of more
than 500 gr
- - Kg  5
0405 20 00  - Dairy spreads  - - Kg  32
0405 90 00  - Other  - - Kg  32
04 06 Cheese and curd. - - - -
0406 10 00 - Fresh (unripened or uncured) chee
including whey cheese, and curd
- 5,1  Kg  55
0406 20 00  - Grated or powdered cheese, of all kinds  - - Kg  55
0406 30 00 - Processed cheese, not grated or
powdered
- - Kg  55
0406 40 00 -Blue-veined cheese and other cheese
containing veins produced by penicillium
roqueforti
- - Kg  55
0406 90 00 - Other cheese - 7 Kg  55
04 07 Birds eggs, in shell, fresh preserved or
coocked
- - - -
- - Fertilised eggs for incubation: - - - -
0407 11  - - of fowls of the species Gallus
domesticus:
- 1 - -
- --- egg that produce mother embryo and
meat acestour and pullet and, turkey
laying:
- - - -
0407 11 11 ---- embryo egg turkey for product met - - Kg  15
0407 11 12 ---- Fertile eggs SPF - - Kg  5
0407 11 13 ---- egg embryo meat’s ancestor - - Kg  5
0407 11 14 ---- egg embryo meats mother - - Kg  5
0407 11 15 ---- egg embryo of ancestor laying eggs - - Kg  5
407 11 15  ---- egg embryo of ancestor laying eggs - - Kg  5
407 11 16  ---- eggs embryo of mother laying eggs - - Kg  5
407 11 17  ---- eggs embryo turkey for breeding - - Kg  5
407 11 18  ---- egg embryo one day pullet meat - - Kg  5
407 11 19 ---- egg embryo one day laying egg
pullet
- - Kg  5
0407 11 90 --- Other: - - - -
0407 11 91  ---- ostrich fertile eggs for breeding - - Kg  5
0407 11 99  ---- Other - - Kg  5
0407 19 00 - - Other - 1 Kg  5
- - Other Fresh eggs: - - - -
0407 21 - - Of fowls of the species Gallus
domesticus:
- 1 - -
0407 21 10  --- edible egg  - - Kg  4
0407 21 90  --- Other - - Kg  55
0407 29 00  - - Other - 1 Kg  55
0407 90 00 - Other - 1 Kg  55
04 08 Birds’ eggs, not in shell, and egg yolks,
fresh, dried, cooked by steaming or by
boiling in water, moulded, frozen or
otherwise preserved, whether or not
containing added sugar or other
sweetening matter.
- - - -
- - Egg yolks: - - - -
0408 11 00 0408 11 00 - - Kg  15
0408 19 00  -- Other  - - Kg  55
- :- Other - - - -
0408 91 00  -- Dried - - Kg  15
0408 99 00  -- Other - - Kg  40
0409 00 00  Natural honey. - 6,5  Kg  55
04 10 Edible products of animal origin, not
elsewhere specified or included.
- - - -
0410 00 10 --- Royal, jelly, honey bee - - Kg  55
0410 00 20 --- Wanom - - Kg  32
0410 00 30  --- Propolie of honey bee  - - Kg  32
0410 00 90  --- Other  - - Kg  55

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